2000 ₹2450 ₹
Rich in Nutrients: Wood-pressed groundnut oil is a great source of monounsaturated fats (MUFAs) and healthy polyunsaturated fats, known to be beneficial for heart health. It also contains Vitamin E, a powerful antioxidant that protects your cells from damage. Enhanced Flavor: Compared to conventionally processed groundnut oil, the wood-pressing method extracts oil with a subtler, more nutty taste that can elevate your dishes. High Smoke Point: With a smoke point around 420°F (215°C), wood-pressed groundnut oil is suitable for various cooking methods, from sauteing and stir-frying to shallow frying.
All Wood-Pressed are Cold-Pressed: It's important to note that all wood-pressed oils are inherently cold-pressed, but not all cold-pressed oils are wood-pressed. Wood-pressed groundnut oil, also known as kachi ghani oil (meaning "raw-pressed oil" in Hindi), is a premium cooking oil extracted from peanuts using a traditional wooden pestle and mortar method. This age-old technique ensures minimal heat generation, preserving the oil's natural goodness and delicate nutty flavor.