Millet Pasta | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based | Taste Maker
500 ₹650 ₹
Instructions to Use MILLET PASTA Boil 4–5 cups of water with a little salt and oil. Add millet pasta and cook for 5-4 minutes till soft. Drain the water completely. In a pan, toss the cooked pasta with veggies and tastemaker for 1–2 minutes. (Optional) Add a little ghee or butter for extra flavor.
Millet Pasta is made with a blend of 70-80% millet (such as ragi, jowar, bajra, or foxtail millet) and 20-30% wheat, along with water. This combination enhances the pasta’s fiber, protein, and essential nutrients, while maintaining a firm texture. It is a healthier alternative to regular pasta, offering better digestion, sustained energy, and a lower glycemic index, making it ideal for both kids and adults.